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Ingredients

• 1 cup unblanched almonds
• 1 1/2 teaspoons Spanish pimenton or paprika
• 2 large eggs whites
• Kosher salt and freshly ground black pepper
• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 4 tablespoons extra-virgin olive oil
• 1 tablespoon unsalted butter, melted
• 1 tablespoon sherry vinegar
• 5 cups mesclun salad greens

Description

Food Network Invites You To Try This Almond Crusted Chicken Recipe From Food Network Kitchens.

Food Network