Ingredients

1/2 cup  diced mango 2   large jalapeños seeded and chopped 2 tablespoons  white wine vinegar 2 tablespoons  sugar 1 tablespoon  water 1   small shallot minced 1 cup  mayonnaise 1/2 cup  chopped cilantro 2   garlic cloves finely chopped 1 tablespoon  fresh lime juice salt and freshly ground pepper 7 cups  shredded coleslaw mix 3 cups  cornflakes 6 tablespoons  slivered almonds 6 tablespoons  sesame seeds 6 tablespoons  sugar 1 1/2 tablespoons  crushed red pepper 1 1/2 tablespoons  kosher salt 4   large eggs lightly beaten 1/2 cup  milk All-purpose flour for dredging 6 5 ounce  skinless, boneless chicken breast halves sliced lengthwise 1 inch thick vegetable oil for frying 6   10-inch flour tortillas warmed

Description

Hot-and-Crunchy Chicken Cones, Recipe

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