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Ingredients

1. 1 large egg white
2. 1 tablespoon cornstarch
3. 3 tablespoons dry sherry
4. Kosher salt
5. 1 pound skinless boneless chicken breasts, cut into 1-inch cubes
6. 1 1/4 cups jasmine rice (1/2 pound), rinsed
7. 1/2 cup sliced blanched almonds (2 ounces)
8. 20 fresh or frozen Asian thin rice cakes (see Note)
9. 1/4 cup vegetable oil
10. 4 ounces small white mushrooms, stems discarded, caps thinly sliced
11. 1 tablespoon fresh lemon juice
12. 1 medium white onion, finely chopped
13. 2 large garlic cloves, minced
14. 1 1/2 tablespoons minced fresh ginger
15. Freshly ground white pepper
16. 4 ounces daikon radish, peeled and cut into 2-by-1/4-inch sticks
17. 1/2 cup unsweetened coconut milk
18. Asian sesame oil, for drizzling

Description

Food & Wine