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Ingredients

• 1/2 cup(s) diced mango
• 2 large jalapeños, seeded and chopped
• 2 tablespoon(s) white wine vinegar
• 2 tablespoon(s) sugar
• 1 tablespoon(s) water
• 1 small shallot, minced
• 1 cup(s) mayonnaise
• 1/2 cup(s) chopped cilantro
• 2 clove(s) garlic, finely chopped
• 1 tablespoon(s) fresh lime juice
• Salt and freshly ground pepper
• 7 cup(s) shredded coleslaw mix
• 3 cup(s) cornflakes
• 6 tablespoon(s) slivered almonds
• 6 tablespoon(s) sesame seeds
• 6 tablespoon(s) sugar
• 1 1/2 tablespoon(s) crushed red pepper
• 1 1/2 tablespoon(s) kosher salt
• 4 large eggs, lightly beaten
• 1/2 cup(s) milk
• All-purpose flour, for dredging
• 6 5-ounce skinless, boneless chicken breast halves, sliced lengthwise 1 inch thick
• Vegetable oil, for frying
• 6 10-inch flour tortillas, warmed

Description

Hot-and-Crunchy Chicken Cones - The Huffington Post

Kitchen Daily