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Ingredients

• 2 ounces dried porcini mushrooms, wiped of grit
• 1/4 pound pancetta or slab bacon, finely chopped
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 2 carrots, finely chopped
• 5 garlic cloves, minced
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 bay leaves
• 2 sprigs rosemary
• 1 1/2 pound ground pork
• 1 1/2 pound ground beef
• 2 cups milk
• 1 (28-ounce) can crushed tomatoes
• 2 cups dry red wine
• Kosher salt and freshly ground black pepper
• 1 pound dry tagiatelle pasta
• Freshly grated Parmigiano-Reggiano, for serving
• 1 handful fresh basil leaves
• Fresh ricotta cheese

Description

Food Network Invites You To Try This Tagliatelle Bolognese Recipe From Tyler Florence.

Food Network