Ingredients
Ingredients- 2 ounces dried porcini mushrooms, wiped of grit
- 1/4 pound pancetta or slab bacon, finely chopped
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 carrots, finely chopped
- 5 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 bay leaves
- 2 sprigs rosemary
- 1 1/2 pound ground pork
- 1 1/2 pound ground beef
- 2 cups milk
- 1 (28-ounce) can crushed tomatoes
- 2 cups dry red wine
- Kosher salt and freshly ground black pepper
- 1 pound dry tagiatelle pasta
- Freshly grated Parmigiano-Reggiano, for serving
- 1 handful fresh basil leaves
- Fresh ricotta cheese
Description
Cooking Channel Serves Up This Tagliatelle Bolognese Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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