Ingredients
- 2 ounces dried porcini mushrooms, wiped of grit
- 2 tablespoons extra-virgin olive oil
- 1/4 pound pancetta or slab bacon, finely chopped
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 carrots, finely chopped
- 5 garlic cloves, minced
- 4 fresh thyme sprigs, leaves stripped from the stem
- 2 fresh oregano sprigs, leaves stripped from the stem
- 1 fresh rosemary sprig, needles stripped from the stem
- 2 bay leaves
- 1 pound ground pork
- 1 pound ground beef
- 1 cup milk
- 1 (28-ounce) can whole peeled tomatoes, hand-crushed
- 2 cups dry red wine
- Kosher salt and freshly ground black pepper
- 1 pound dry tagiatelle pasta
- 1 handful fresh basil, hand-torn, for garnish
- Freshly grated Parmigiano-Reggiano, for serving
Description
Food Network Invites You To Try This Tagliatelle Bolognese Recipe From Tyler Florence.
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