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Ingredients

• 8 dried Puya chiles or 4 dried California chiles, wiped clean
• 4 Chiles de Arbol
• 2 tablespoons Annatto seeds
• 1 garlic cloves, peeled
• 1 teaspoon cumin seeds
• 1/2 cup red wine vinegar
• 1 jalapeno chile, stemmed, seeded and roughly chopped
• 1/2 cup olive oil
• 2 teaspoons salt
• 1 pound beef hearts, trimmed of all sinew and silverskin

Description

Food Network Invites You To Try This Anticuchos (Grilled Beef Heart) Recipe.

Food Network