Ingredients
1/2 cup vegetable oil1/2 cup lime juice
1 cup tequila
1/4 cup tomato paste
2 garlic cloves; minced
1 whole jalapeno pepper
1/2 teaspoon salt
1/2 teaspoon chile powder
1/2 teaspoon cumin
1 1/2 lb chicken breasts
10 flour tortillas
3 tablespoon vegetable oil
1 large bell pepper; cut into strips
1 large onion; cut into strips
1 large tomato; cut into chunks
Description
A Poultry Version Of An Otherwise Well Known Meat Dish. The Name "fajitas" Refers To The Type Of Meat Used In The Traditional Version. You Can Use Boneless Skinless Chicken If You Wish But You'll Get, Recipes From GourmetSleuth
Gourmet Sleuth
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