Lamb and Black Bean Chili Mole

Ingredients

  • 2 lbs. leg of lamb, cut into 1/2-inch pieces or 1 1/2 lbs. lean ground lamb
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium jalapeno pepper, seeded and finely chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 1 tablespoon chile powder
  • 1 teaspoon garlic salt
  • 1 1/2 tablespoons brown sugar
  • 1 medium yellow onion, peeled and diced
  • 1 green bell pepper, seeded and diced
  • 1 tablespoon minced garlic, about 5 cloves
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon freshly grated nutmeg
  • 1 14.5-ounce can petite diced tomatoes
  • 2 cups beef stock or a 14.5-ounce can reduced-sodium beef broth
  • 3 14.5-ounce cans black beans, rinsed and drained

Description

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