Amy's Crusty Italian Loaf

Ingredients

  • 3/4 teaspoon active dry yeast
  • 1/4 cup (2 ounces) very warm water (105 degrees to 115 degrees F)
  • 1 cup (8 ounces) cool water (75 degrees F)
  • 1 1/2 cups (12 ounces) Sponge Starter, recipe follows
  • 3 1/2 cups (16 ounces) unbleached all-purpose flour
  • 1 tablespoon plus 1 teaspoon kosher salt

Description

Food Network Invites You To Try This Amy's Crusty Italian Loaf Recipe.

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