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Ingredients

• Dough:
• 1/2 teaspoon active dry yeast
• 1/4 cup water, 100 to 110 degrees F
• 2 cups unbleached all purpose flour
• 3/4 cup water
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• Topping:
• 2 tablespoons olive oil
• 1 tablespoon crushed fresh rosemary leaves
• 1 teaspoon coarse sea salt

Description

Focaccia Can Be Used As A Side To Many Meals, As A Base For Pizza, Or As Sandwich Bread. 1. Place Yeast In A Bowl With The 1/4 Cup Of The Warm Water And Stir Until Dissolved. Add…

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