Ingredients
1 package (1/4 ounce) active dry yeast 3/4 cup warm water 1/4 cup beer (I used lager) 3 tablespoons honey 3 tablespoons brown mustard 1 teaspoon Kosher salt 2 cups bread flour 1 to 1-1/2 cups buckwheat flour 1/8 to 1/4 cup chopped red onions 1/8 to 1/4 cup chopped zucchini 1/4 cup olive oil 1 tablespoon ground pepper
Description
Mustard Loaf Recipe. In A Large Mixing Bowl, Whisk Yeast Into Warm Water Until Dissolved. Add Beer, Honey, Mustard, Salt, And Bread Flour…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter