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Ingredients

• 20 ounces sea bass (any type)
• 1/4 cup seasoning spice: equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper
• 1/4 cup all purpose flour
• 1/2 cup ground cashew nuts
• 1/2 cup mustard seed
• 1/2 cup olive oil for frying
• 1/2 cup Japanese-style bread crumbs
• 2 eggs whites, beaten

Description

Food Network Invites You To Try This Spiced Cashew And Mustard Seed Crusted Sea Bass With Watermelon Salsa Recipe.

Food Network