Ingredients
Spiced Pecans:
- 1/2 teaspoon paprika
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup sugar
- 1 tablespoon butter
- 1 cup pecans
- Nonstick cooking spray
Goat Cheese Dressing:
- 4 ounces goat cheese, at room temperature
- 2 tablespoons buttermilk
- 1 teaspoon honey
- 1 teaspoon white wine vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon white pepper
- Pinch salt
- 1 tablespoon chopped fresh tarragon leaves
Salad:
- 1/2 cup canola oil
- 2 shallots, thinly sliced
- 8 cups spring greens mix
- Goat Cheese Dressing
- Salt and freshly ground black pepper
- Chopped candied pecans
- 1 1/2 cups red grapes, sliced in 1/2
Description
Food Network Invites You To Try This Spring Salad With Creamy Goat Cheese Dressing Recipe From Brian Boitano.

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