Ingredients
1 tablespoon shallots, finely chopped
2 heads bittersweet salad greens (radicchio or Belgian endive)
1 cup fresh green beans
1 tart green apple
4 oz chunk goat cheese
1 cup praline pecans, divided
1 cup panko bread crumbs
Large zip-top bag (optional)
1 lb boneless chicken cutlets
3 tablespoons canola oil, divided
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup white wine vinegar
1/4 cup honey
2 tablespoons frozen sofrito (Spanish cooking sauce)
3 large potatoes
2 tablespoons extra-virgin olive oil
1/2 teaspoon Complete seasoning
1/2 lime (for juice), optional
1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)
Description
Praline Chicken And Warm Goat Cheese Salad
Publix Super Markets
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