Ingredients
- 4 tablespoons butter, at room temperature, plus additional butter for greasing the ramekins
- 1/2 cup toasted walnuts or pecans, cooled and finely chopped
- 1/4 cup all-purpose flour
- 1 1/4 cups half and half or whole milk
- 6 ounces soft goat cheese, crumbled, divided
- Sea salt and freshly ground black pepper
- 4 large eggs, separated
- 2 egg yolks
Description
Viking
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