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Ingredients

Topping:

• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan

Bechamel Sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk or half-and-half
• Salt and freshly ground black pepper
• 8 ounces Gruyere, grated
• 3 ounces mozzarella grated

French Onion "Soup":

• 2 tablespoons butter, plus 1 tablespoon (or nonstick spray)
• 1 tablespoon extra-virgin olive oil
• 3 large white onions, thinly sliced
• 6 cloves garlic, peeled and chopped
• 2 tablespoons honey
• Salt and freshly ground black pepper
• 1 cup dry sherry
• 2 cups beef stock
• 8 sprigs fresh thyme leaves
• 1 pound pasta, cooked al dente (elbow macaroni, ziti, or fusilli work well)

Description

Food Network Invites You To Try This French Onion Soup Mac And Cheese Recipe From Ultimate Recipe Showdown.

Food Network