Ingredients
10 rounds of pancetta, sliced into chunks (bacon may be used)
2 cloves garlic, minced
1 medium onion, minced
3 T flour
3 C milk (low fat was what I used, though this is NOT a light & healthy eat)
1 lb tricolor rotini
1 C freshly grated gruyere
1/4 C freshly grated asiago
1/4 C freshly grated fontina
1/4 C freshly grated parmesan
1/4 C freshly grated mozarella
ground black pepper
chopped fresh parsley
2 cloves garlic, minced
1 medium onion, minced
3 T flour
3 C milk (low fat was what I used, though this is NOT a light & healthy eat)
1 lb tricolor rotini
1 C freshly grated gruyere
1/4 C freshly grated asiago
1/4 C freshly grated fontina
1/4 C freshly grated parmesan
1/4 C freshly grated mozarella
ground black pepper
chopped fresh parsley
Description
Not Your Average Mac N Cheese Recipe. Cook The Rotini Pasta In Salted Boiling H20.With 2 T Of Olive Oil In A Sauce Pan, Start Rendering The…
Nibbledish
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