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Ingredients

• 3 pounds baby back ribs
• 1/2 cup canola oil
• Asian Essence (Chinese five-spice powder, clove, salt and pepper)
• Stock or sake, for steaming
• 3 tablespoons chopped garlic
• 1 tablespoon minced fresh ginger
• 12 cups chicken stock
• 2/3 cup hoisin sauce
• 2 tablespoons miso
• 1 tablespoon sake
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 2 teaspoons chili paste with garlic
• 1 small bunch fresh cilantro, leaves chopped
• 1/2 bunch fresh parsley, leaves chopped

Description

Food Network Invites You To Try This Asian Rubbed Baby Back Ribs With Hoisin BBQ Sauce And Lotus Root Stir Fry Recipe From Emeril Lagasse.

Food Network