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Ingredients

• 2 pounds fresh fava beans, in their shells
• 1 pound dried fettuccine
• 1/4 cup extra-virgin olive oil
• 1 medium onion, chopped
• 1/4 pound thinly sliced pancetta, chopped
• 3 cloves garlic, minced
• 1/2 head escarole, torn into bite-size pieces
• 2 tablespoons heavy cream
• Salt and freshly ground black pepper
• 1/2 cup finely grated Pecorino Romano, plus more for passing if desired

Description

Fettuccine With Fresh Fava Beans And Pancetta

Emerils