Asparagus And Parmesan-egg Crumb Topping


  • 2 slices whole-wheat bread, crusts removed
  • 1 hard-boiled egg
  • 3 tablespoons chopped parsley leaves
  • 1/2-ounce (1/4 cup) freshly grated Parmesan
  • 1/4 teaspoon salt
  • Pinch pepper
  • 2 pounds asparagus, washed, ends snapped off


Food Network Invites You To Try This Asparagus And Parmesan-Egg Crumb Topping Recipe From Ellie Krieger.

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