Ingredients
- 2 slices whole-wheat bread, crusts removed
- 1 hard-boiled egg
- 3 tablespoons chopped parsley leaves
- 1/2-ounce (1/4 cup) freshly grated Parmesan
- 1/4 teaspoon salt
- Pinch pepper
- 2 pounds asparagus, washed, ends snapped off
Description
Food Network Invites You To Try This Asparagus And Parmesan-Egg Crumb Topping Recipe From Ellie Krieger.
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