Ingredients
- 2-4 T softened butter
- 8 cups water
- 1 T salt
- 8 spinach pasta nests (I used packaged "nests")
- 1/2 lb. fresh asparagus
- 8 (12) eggs
- salt and pepper
- dried parsley
- fresh grated Parmesan cheese
Description
Turnips 2 Tangerines
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