Risotto Prawn

Ingredients

400gm risotto
3 tbsp extra virgin olive oil
12 pieces medium sized prawn (clean and peeled)
Half nos onion (diced)
3 nos garlic (sliced)
800ml fish stock/prawn stock
100 gm asparagus
120 gm parmesan cheese
2 tbsp butter
Chopped parsley
Basil
Salt and pepper

Description

Petit Chef Favicon Petit Chef
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