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Ingredients

• 2 tablespoons vegetable oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 2 tablespoons sweet paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground allspice
• 1/2 teaspoon ground coriander
• 1 1/2 teaspoons ground cinnamon
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 1 1/2 pounds ground beef chuck
• Kosher salt
• 1 6-ounce can tomato sauce
• 1 cup diced tomatoes
• 1 bay leaf
• 2 tablespoons chopped unsweetened chocolate
• 1 tablespoon cider or red wine vinegar
• 2 tablespoons Worcestershire sauce
• Freshly ground pepper
• 12 ounces cooked spaghetti
• 1 19-ounce can kidney beans, drained and rinsed
• 1 pound grated cheddar cheese
• Oyster crackers, for serving

Description

Food Network Invites You To Try This Cincinnati Chili Recipe From Food Network Magazine.

Food Network