Ingredients

1-1/2 pounds ground beef chuck (80% lean) 3 cups chopped onion, divided 2 cloves garlic, minced 2 tablespoons chili powder 2 tablespoons sweet paprika 1-1/2 teaspoons ground cumin 1 /2 teaspoon ground allspice 1/2 teaspoon ground coriander 1-1/2 teaspoons ground cinnamon 1/4 to 1/2 teaspoon cayenne pepper 1/8 teaspoon ground cloves 1-1/2 teaspoons kosher salt 1 (8 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes, undrained 1 bay leaf 2 tablespoons chopped unsweetened chocolate 1 tablespoon cider or red wine vinegar 2 tablespoons Worcestershire sauce Freshly ground black pepper(optional) 3 cups hot, cooked spaghetti 1 (15.5 ounce) can kidney beans, drained and rinsed 1 to 1-1/2 cups grated Cheddar cheese Oyster crackers, for serving

Description

Makes 6 Servings

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