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Ingredients

Corn Cakes
1/2 cup all-purpose flour
1/3 cup stone-ground cornmeal
3/4 teaspoon baking powder
1 teaspoon sugar
1/4 teaspoon paprika
1/2 teaspoon fine salt
1 ear corn, shucked
1/2 cup milk
2 tablespoons plus 2 teaspoons unsalted butter, melted
1 large egg, separated
2 to 3 duck confit legs, skinned and meat shredded (recommended: D'Artagnan)
About 1 cup KC Style BBQ Sauce, recipe follows

KC Style BBQ Sauce
2 tablespoons neutral tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dry mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Description

Food2