Ingredients
- 2 lb. london broil, cut into 1-inch chunks
2 T olive oil, divided
1 medium onion, chopped
2 C beef broth
1 C water
1 T worcestershire sauce
2 tsp. garlic, minced
1 bay leaf
1/4 tsp. dried bay leaf
1/4 tsp. thyme
1 tsp. kosher salt
1 tsp. sugar
1/2 tsp. black pepper
1/2 tsp. paprika
1/8 tsp. allspice
3 large carrots, chopped
3 celery ribs, chopped
3 potatoes, chopped
Description
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