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Ingredients

For the Lamb:

• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 2 garlic cloves
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• 6 rib lamb chops (about 1 1/3 pounds total)

For the artichokes:

• 2 1/2 pounds baby artichokes
• 2 tablespoons all-purpose flour
• Salt and freshly ground black pepper
• 1/2 cup olive oil
• 2 teaspoons minced garlic
• 1 tablespoon mint
• 1/4 cup fresh lemon juice, or to taste
• 2 cups dry white wine
• 2 teaspoons finely chopped fresh parsley leaves

For the Sauce:

• 1 cup drained bottled pitted sour cherries, plus 1/2 cup syrup
• 2 tablespoons sugar
• 2 tablespoons dry white wine
• 1 teaspoon cornstarch
• 1 teaspoon chives

For the Elephant Garlic Chips:

• 3 cups thinly sliced elephant garlic
• Canola oil, for frying

Description

Food Network Invites You To Try This Coriander Crusted Lamb Chops With Sour Cherry Reduction And Pan Sauteed Purple Artichokes Recipe From Emeril Lagasse.

Food Network