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Ingredients

Rosemary and Mint Lamb
3 cloves garlic, chopped
1 tablespoon olive oil
1 tablespoon macadamia nut oil
2 tablespoons honey
3 tablespoons chopped rosemary
3 tablespoons chopped mint
2 slices lemon
1 dried red chile pepper, halved
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 pound lean lamb stew meat, cut into thin strips

Apricot Couscous
1 1/2 cups uncooked Israeli couscous
2 fresh apricots, sliced (or 2 dried apricots, chopped and soaked in hot water to rehydrate)
3 tablespoons chopped mint
2 tablespoons chopped green onions
1 teaspoon macadamia nut oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon canola oil
1 1/2 cups sliced shiitake mushrooms
1 cup halved green beans
1 cup sugar snap peas
2 tablespoons red wine
3 cups baby spinach

Description

Stir-fry Lean Lamb With Loads Of Fresh Herbal Flavors, Crisp Vegetables And Fiery Heat. Serve Atop A Heap Of Steaming Israeli Couscous Tossed With More Herbs And Gently Sweet Apricots. This Is Where Fusion Of Cuisines And Flavors Truly Shines. If You Let

Wholefoods