Ingredients

3 cups cooked white rice
160g minced lamb
1 large (abt 200g) potatoes remove skin, cubed and deep fried
1 (abt 80g) red capsicum - diced
8 shallots - sliced
1 tbsp chilly flakes (or as per taste)
1 tsp blended/grounded ginger
1/2 tsp blended/grounded garlic
1 bunch coriander leaves - sliced
2 tbsp canola oil
salt to taste

Description

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