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Ingredients

For the mayonnaise/cheese mixture:

• 1/2 cup mayonnaise
• 1/4 cup roasted red peppers, chopped
• 8 ounces goat feta cheese, crumbled
• 1/2 cup chopped kalamata olives

For the patties:

• 1 cup Shiraz (recommended: Sutter Home)
• 1/2-ounce dried porcini mushrooms
• 2 pounds ground lamb
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• Extra-virgin olive oil, for brushing grill rack (recommended: Colavita)
• 6 Italian-style bolo rolls or other rustic buns, split
• 12 thin slices sopressata, Italian salami variety
• 1 cup loosely packed baby spinach leaves
• 6 large tomato slices

Description

Food Network Invites You To Try This Opa! Burgers - (winning Alternative Burger) Recipe From Food Network Challenge.

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