Robin's Fresh Herb And Veggie Pasta Recipe

Ingredients

  • 1 lb pasta of your choice, preferably whole grain, cooked al dente
  • 2 tbs. extra virgin olive oil
  • 1 medium red onion, rough chopped
  • 1 small container fresh mushrooms, sliced
  • 1 large can artichoke hearts in water
  • 3 cloves garlic, chopped
  • ¼ cup white dry wine, veggie or chicken stock
  • 1 small handful fresh basil chopped or 1 ½ tsp dried
  • 1 small handful fresh parsley, chopped or 1 ½ tsp dried
  • 1 tsp dried sage
  • 3 big handfuls fresh baby spinach, whole
  • 2 large ripe tomatoes, chopped
  • Salt and pepper to taste
  • Feta or Parmesan cheese

Description

This Pasta Dish Is Perfect For Any Time Of Year. You Can Substitute Or Add Any Veggies You Happen To Have In The Fridge :) In A Large Saucepan, On Medium, Heat The Olive Oil And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top