Ingredients
- 1 lb pasta of your choice, preferably whole grain, cooked al dente
- 2 tbs. extra virgin olive oil
- 1 medium red onion, rough chopped
- 1 small container fresh mushrooms, sliced
- 1 large can artichoke hearts in water
- 3 cloves garlic, chopped
- ¼ cup white dry wine, veggie or chicken stock
- 1 small handful fresh basil chopped or 1 ½ tsp dried
- 1 small handful fresh parsley, chopped or 1 ½ tsp dried
- 1 tsp dried sage
- 3 big handfuls fresh baby spinach, whole
- 2 large ripe tomatoes, chopped
- Salt and pepper to taste
- Feta or Parmesan cheese
Description
This Pasta Dish Is Perfect For Any Time Of Year. You Can Substitute Or Add Any Veggies You Happen To Have In The Fridge :) In A Large Saucepan, On Medium, Heat The Olive Oil And…
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