Arugula Endive Salad With White Wine Vinaigrette

Ingredients

For the vinaigrette:

  • 2 tablespoons white wine
  • 2 tablespoons lemon juice
  • 1/2 teaspoon honey
  • 1/2 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil

For the salad:

  • 4 ounces arugula
  • 2 heads of endive, chopped
  • 1/3 cup toasted walnuts

For the vinaigrette:

Description

Food Network Invites You To Try This Arugula Endive Salad With White Wine Vinaigrette Recipe From Giada De Laurentiis.

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