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Ingredients

For the vinaigrette:

• 2 tablespoons white wine
• 2 tablespoons lemon juice
• 1/2 teaspoon honey
• 1/2 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra-virgin olive oil

For the salad:

• 4 ounces arugula
• 2 heads of endive, chopped
• 1/3 cup toasted walnuts

For the vinaigrette:

Description

Food Network Invites You To Try This Arugula Endive Salad With White Wine Vinaigrette Recipe From Giada De Laurentiis.

Food Network