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Ingredients

• 1 medium head Belgian endive, coarsely chopped (about 1 cup)
• 1/2 small head radicchio, coarsely chopped (about 2 cups)
• 1 1/2 ounces baby arugula (about 1 1/2 cups)
• 1 1/2 teaspoons white wine vinegar
• 1 teaspoon honey
• 1/4 teaspoon kosher salt, plus more as needed
• 1/8 teaspoon freshly ground black pepper, plus more as needed
• 2 tablespoons grapeseed oil
• 1/4 cup walnuts, toasted and coarsely chopped

Description

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