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Ingredients

• 1 tablespoon sherry vinegar
• 3 medium roasted garlic cloves
• 1 teaspoon honey
• 1/2 teaspoon table salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
• 4 ounces storebought flatbread crackers (or lavash)
• 2 ounces aged pecorino, shaved into paper thin pieces

Description

Food Network Invites You To Try This Flatbread Salad Pizza Recipe From Aida Mollenkamp.

Food Network