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Ingredients

• 1 pound angel hair pasta
• Salt
• 5 tablespoons extra-virgin olive oil
• 1 medium onion, finely chopped
• 2 ribs celery and greens from the heart, finely chopped
• 2 cloves garlic, finely chopped
• 1/4 cup green olives and pimiento, finely chopped
• 1 teaspoon paprika, plus more for garnish
• Black pepper
• 2 rounded teaspoon Dijon mustard
• 1 tablespoon hot sauce
• 12 large eggs
• 3/4 cup cream
• A handful of flat leaf parsley, finely chopped
• 2 shallots, thinly sliced
• 1 orange, zested
• 1 tablespoon plus 1 teaspoon lemon zest
• 1/2 cup white wine
• 1/3 cup Pecorino Romano, a very generous handful
• 10 to 12 basil leaves, torn or shredded

Description

Food Network Invites You To Try This Deviled Frittata And Heavenly Angel Hair Pasta Recipe From Rachael Ray.

Food Network