Deviled Frittata And Heavenly Angel Hair Pasta

Ingredients

  • 1 pound angel hair pasta
  • Salt
  • 5 tablespoons extra virgin olive oil (EVOO)
  • 1 medium onion, finely chopped
  • 2 ribs celery and greens from the heart, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup green olives and pimiento, finely chopped
  • 1 teaspoon paprika, plus more for garnish
  • Black pepper
  • 2 rounded teaspoon Dijon mustard
  • 1 tablespoon hot sauce
  • 12 large eggs
  • 3/4 cup cream
  • A handful of flat leaf parsley, finely chopped
  • 2 shallots, thinly sliced
  • 1 orange, zested
  • 1 tablespoon plus 1 teaspoon lemon zest
  • 1/2 cup white wine
  • 1/3 cup Pecorino Romano, a very generous handful
  • 10-12 basil leaves, torn or shredded

Description

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