Ingredients
- 350g dried angel hair pasta
- 400g fresh salmon fillets or steaks
- Olive Oil
- 2 ripe avocados
- Lemon juice
- 2 cups Dijon beurre blanc (recipe follows)
- 1/3 cup black olives, pitted and sliced
- Fresh dill or basil, chopped
- Mustard Butter Sauce:
- 3/4 cup(190ml) water
- 1/3 cup finely sliced shallots or small onions
- 1/2 teaspoon white pepper
- 3/4 teaspoon salt
- 1/2 cup (125ml) white wine vinegar
- 2 tablespoons cream
- 1 tablespoon Dijon mustard
- 600-700g unsalted butter, at room temperature
Description
Avocados Are Such A Treasure Trove Of Nutrients That The Some Say They Are The Most Nutritious Fruit In The World!
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