Ingredients
350g dried angel hair pasta400g fresh salmon fillets or steaks
Olive Oil
2 ripe avocados
Lemon juice
2 cups Dijon beurre blanc (recipe follows)
1/3 cup black olives, pitted and sliced
Fresh dill or basil, chopped
Dijon beurre blanc (Mustard Butter Sauce):
3/4 cup water
1/3 cup finely sliced shallots or small onions
1/2 teaspoon white pepper
3/4 teaspoon salt
1/2 cup white wine vinegar
2 tablespoons cream
1 tablespoon Dijon mustard
60gms unsalted butter, at room temperature
Description
Wondering What's For Dinner? This Creamy Avocado And Salmon Pasta Recipe Is Well Worth A Look.
Australian Avocados
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