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Ingredients

• 2 pounds jumbo lump blue crabmeat
• 1/2 cup mayonnaise or homemade aioli
• 4 teaspoons seafood seasoning (recommended: Old Bay)
• 6 scallions, finely chopped, about 3/4 of the green part
• 3 tablespoons chopped fresh basil leaves
• 2 large eggs
• Salt and pepper
• 3 to 6 tablespoons fine bread crumbs (use just enough to help the cakes start to bind)
• Canola-olive oil blend
• Cocktail sauce, recipe follows, for serving
• Flavored aioli, for serving, optional

Description

Food Network Invites You To Try This Jumbo Lump Blue Crab Cakes Recipe From Rachael Ray's Tasty Travels.

Food Network