Ingredients
1 cup of basil leaves6 garlic cloves
Olive oil
2 tbsp grated parmesan
1 lb ground meat
1/2 cup bread crumbs
2 eggs
Salt and pepper
1 large leek, thinly sliced
2 carrots, diced
4 garlic cloves, minced
2 tbsp olive oil
4 tomatoes, diced
2 large potatoes, coarsely diced
2 tbsp tomato paste
1 bay leaf
3 quarts water
1 cup of cooked white beans, like cannellini
3 small zucchini, halved lengthwise and sliced
3/4 lb romano green beans, cut into 1/2 inch pieces
1 cup of spaghettini, broken into small pieces
Description
Petit Chef
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