Ingredients
- 6 boneless, skinless chicken thighs
- 1 tablespoon Creole seasoning, recipe follows
- 1 tablespoon olive oil
- 1 medium yellow onion, medium diced
- 2 stalks celery, medium diced
- 1 tablespoon chopped garlic
- 2 teaspoons paprika
- 1 1/2 cups long-grain rice
- 1 cup dry white wine
- 1 (14-ounce) can diced tomatoes, juice and all
- 1 1/4 cups chicken broth
- 1 (4-ounce) jar diced pimientos
- 1 (4-ounce) can diced green chiles
- 1/4 cup thinly sliced green olives
- 1 teaspoon saffron threads
- 1 bay leaf
- 3/4 teaspoon salt
- 3/4 cup frozen English peas
- 3/4 cup frozen yellow corn
- 2 tablespoons chopped fresh parsley leaves, for garnish
Description
Food Network Invites You To Try This Arroz Con Pollo Recipe From Emeril Lagasse.
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