Turkey Jambalaya Recipe

Ingredients

  • 3/4 pound boneless skinless turkey breasts, cut into bite sized pieces
  • 12/3 cups unsalted chicken broth
  • 11/2 cups uncooked rice
  • 4 ounces smoked turkey sausage, diced
  • 1 can (1 pound) unsalted tomatoes, crushed
  • 1/2 cup thinly sliced celery (include leaves)
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 tsp crushed fresh garlic
  • 1 bay leaf
  • 1-2 tsp cajun or creole seasoning

Description

Hearty Home-style Meal Made With Left Over Holiday Turkey

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