Ingredients

in soothing, no-nonsense ways, like this redfish.


Servings: Serves 6
IngredientsSauce:
1 cup dry white wine
3/4 cup fresh lemon juice
1 teaspoon cider vinegar
1 teaspoon minced shallot
1 clove garlic , minced
1 teaspoon fresh thyme leaves , chopped
24 tablespoons (3 sticks) cold, unsalted butter , cut into tablespoons
1/2 teaspoon grated lemon zest
1 teaspoon kosher salt
Pinch freshly ground pepper

Rice:
4 tablespoons unsalted butter
1/2 medium onion , chopped
1 stalk celery , diced
3 small cloves garlic , minced
1 cup long grain rice
4 green onions , thinly sliced
2 medium tomatoes , diced
1 tablespoon chopped flat-leaf parsley
1 can (14 ounces) chicken broth
1 teaspoon kosher salt
3 small dried bay leaves

Fish:
2 tablespoons olive oil , plus more for greasing
6 (7-ounce) red snapper or flounder or sea bass fillets, skin removed
1 teaspoon Creole seasoning
2 lemons , cut into 6 wedges each
Flat-leaf parsley sprigs, for garnish

Description

Recipe For Grilled Redfish With Red Rice And Lemon Butter Sauce, As Seen In The March 2006 Issue Of 'O, The Oprah Magazine.'

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