Asparagus Flan

Ingredients

  • 1 pound asparagus, tough ends trimmed and stalk bottoms peeled if necessary
  • 1 medium onion, finely chopped
  • 4 tablespoons unsalted butter
  • 3 large eggs
  • 1 1/2 cups heavy cream
  • 1/3 cup finely grated Parmigiano-Reggiano
  • 1 teaspoon finely chopped tarragon leaves, plus 2 teaspoons
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons finely chopped chives
  • 2 teaspoons finely chopped fresh tarragon
  • 1 teaspoon lemon zest
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 pound fresh jumbo lump crabmeat, picked over for shells

Description

Food Network Invites You To Try This Asparagus Flan Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top