Ingredients

1 1/4 cups mayonnaise

1/3 cup finely chopped drained oil-packed sun-dried tomatoes

1/4 cup milk

1 1/2 tablespoons chopped fresh chives

1 1/2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

1 1/2 teaspoons tomato paste

1/4 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

• 1 pound asparagus, trimmed to 5-inch lengths

• 12 cups lightly packed bite-size pieces romaine lettuce (from 2 heads)
• 1 pound lump crabmeat
• 1 cup cherry tomatoes
• 2 large hard-boiled eggs, cut into wedges
• Lemon wedges

Description

It’s Unclear Just Who The Louis Of Crab Louis Salad Fame Was; Perhaps He Was Affiliated With The Olympic Club In Seattle, Where Opera Star Enrico...

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