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Ingredients

• 1 1/4 c. mayonnaise
• 1/3 c. finely-minced liquid removed oil-packed
•     sun-dry tomatoes
• 1/4 c. lowfat milk
• 1 1/2 Tbsp. minced fresh chives
• 1 1/2 Tbsp. minced fresh parsley
• 1 Tbsp. fresh lemon juice
• 1 1/2 tsp tomato paste
• 1/4 tsp Worcestershire sauce
• 1/4 tsp warm pepper sauce
• 1 lb asparagus trimmed to 5"
•     lengths
• 12 c. bite-size pcs romaine lettuce (lightly packed
• 1 lb lump crabmeat
• 1 c. cherry tomatoes
• 2 lrg hard-boiled Large eggs cut into wedges
•     Lemon wedges

Description

Whisk First 9 Ingredients In Medium Bowl To Blend. Season Dressing To Taste With Salt And Pepper. Cook Asparagus In Saucepan Of Boiling Salted Water Till Crisp-tender, About 3 Min.…

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