Ingredients
- Salt and pepper
- 6 rabbit loins
- 1 tablespoon pure olive oil
- 1 tablespoon unsalted butter
- 12 black truffles, sliced for garnishing
- 1/4 cup pea sprouts, for garnishing
Fricasse of Spring Vegetables:
- 1 tablespoon olive oil
- 1 teaspoon butter
- 42 prepared gnocchi
- 1 cup fresh morel mushrooms, sauteed in 1 teaspoon of olive oil and butter with 1 teaspoon chopped shallots and 1/2 teaspoon chopped garlic
- 1 spring onion, sliced and caramelized in 1 teaspoon of olive oil and 1 teaspoon butter
- 1/4 cup fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath
- 1/2 cup fava beans
- 1/2 cup fiddlehead ferns
- 1/2 cup wild leeks, washed and cut into 1 1/2 inch strips
- 1 teaspoon minced garlic
- 1 tablespoon minced shallots
- 1 cup chicken stock
- 1 tablespoon parsley
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan
- 1 teaspoon truffle oil
- Salt
- Freshly ground black pepper
- 2 cups Morel Foam, recipe follows
- 1 cup Spinach Puree, recipe follows
Description
Food Network
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