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Ingredients

• 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
• 2 tablespoons butter
• 2 tablespoons pine nuts
• 2 garlic cloves, minced
• 1 (10-ounce) package fresh spinach, torn
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (1 ounce) finely shredded Parmesan cheese

Description

Prepare A Quick Salad To Accompany The Gnocchi: Combine 1 Tablespoon Fresh Lemon Juice, 1 Tablespoon Extra-virgin Olive Oil, 1 Teaspoon Brown Sugar, 1/2 Teaspoon Freshly Ground…

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